FB*PROPAK provides specialised expertise to help dairy manufacturers and processors optimise their operations through innovative technology and efficient equipment solutions. We assess current setups, recommend and install advanced processing and packaging equipment, ensuring compliance with industry standards for sustainability, hygiene and nutrition. Our services include advising on milking systems, milk cooling, beverage processing, pasteurisation, UHT, ESL packaging solutions and packaging equipment for milk, yoghurt, cheese, ice-cream, proteins and beverages. Our packaging solutions include aseptic bottle packaging, stretch blow moulding and long-life carton options. We also cater to the growing demand for value-added dairy products, such as high-protein yoghurts, packaged in cups and pouches, as well as yoghurt-based and full-cream desserts, ice cream tubs, cups, and cones. Consultants also offer guidance on data-driven dairy product management systems, which help improve productivity, reduce costs and support sustainable practices. Additionally, we can provide training to staff, helping clients maximise the benefits of modern dairy technology investments.

Processes:
+ Turnkey dairy plants + Pasteurisers HTST / ESL / UHT + Ultra clean / Aseptic tanks + Milk reception line + Yoghurt plants + Micro-dairy plants + Whey processing plants + CIP plants + Process Automation + Fillers + Packaging

Products:
Milk + Yoghurt + Cheese + UHT + RTD + Bottled + Proteins + Ice-cream + Butter + Powdered