FOR SALE: Used Micro-Dairy & Cheese Making Equipment

/

This used Italian-made micro-dairy equipment can produce artisanal cheeses, yoghurts and specialty dairy drinks or desserts, comes with high quality processing and preserving capabilities. From ricotta to pannacotta, this equipment allows makers to really strut their stuff and add uniqueness to their retail or in-house menus.

The 100 litre micro-dairy processing machine is also paired with high end maturation equipment (over 200kg of climate-controlled maturation capacity), refrigeration, racking, work benches, labelling & weighing equipment.

Some of the cheese types made with this equipment include;

  • Stracchino

  • Scamorza

  • Caciocavallo

  • Provolone

  • Bacco (a kind of Pressato cheese aged in a thick blanket of grape marc)

  • Quadrello Gin Cheese (semi-soft cheese soaked in the botanicals taken from gin distillation)

  • Pressato

  • Caciotta

  • Caffe Latte (a Pressato aged in ground coffee beans for 4-5 months)

  • Lemon Pepper

  • River Mint Halloumi

  • Mozzarella

Location: Victoria

PRICE: POA

For more info on this outstanding and unique setup, please contact Paul Baggio via PaulB@fbpropak.com or call 0412 251 975